Pineapple in Mueang Lamphun
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Raw pineapples also should not be consumed by those with hemophilia or by those with kidney or liver disease, as it may reduce the time taken to coagulate a consumer's blood. Pineapple is a good source of manganese (91 DV in a 1 cup serving), as well as containing significant amounts of Vitamin C ( Read more
Pineapple contains a proteolytic enzyme bromelain, which breaks down protein. Pineapple juice can thus be used as a marinade and tenderizer for meat. The enzymes in raw pineapples can interfere with the preparation of some foods, such as jelly or other gelatin-based desserts. The bromelain breaks do Read more
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